Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Swee

The Nile on eBay   Baking Sourdough Bread by George Strachal, Göran Söderin

Avoid the line outside the bakery - make mouthwatering sourdough breads at home

FORMATPaperback LANGUAGEEnglish CONDITIONBrand New Publisher Description

Avoid the line outside the bakery - make mouthwatering sourdough breads at homeSourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough-starter to finish. Recipes include:-Classics like French levain and English wheat sourdough bread-Unique twists like carrot and hazelnut breads-Sweet breads such as the German gugelhupfBaking with sourdough isn't difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn't hurt to know a few tricks when mastering the art, and this book offers plenty. Discover the history, the chemistry, and the culture behind this distinctive dough. Learn to make a sourdough starter and keep the leaven active with regular feeding. Try different flours and unique ingredients; for example, did you know you can make delectable bread with green tea or beer? It's not just the recipes that make the book a treat-it's the creativity it cultivates.

Author Biography

Gran Sderin is a renowned Swedish baker and pastry chef. He was captain of the Swedish national team in the World Pastry Team Championship and winner of the bronze medal in the 2004 Culinary Olympics in Erfurt, Germany. Gran has authored several books on baking and pastry. He lives in Stockholm, Sweden.George Strachal is a university lecturer and writer. A keen amateur baker and pastry experimenter, he has coauthored several books on baking and pastry. He lives in Stockholm, Sweden

Long Description

Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough--starter to finish. Recipes include: Classics like French levain and English wheat sourdough bread Unique twists like carrot and hazelnut breads Sweet breads such as the German gugelhupf Baking with sourdough isn't difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn't hurt to know a few tricks when mastering the art, and this book offers plenty. Discover the history, the chemistry, and the culture behind this distinctive dough. Learn to make a sourdough starter and keep the leaven active with regular feeding. Try different flours and unique ingredients; for example, did you know you can make delectable bread with green tea or beer? It's not just the recipes that make the book a treat--it's the creativity it cultivates.

Details ISBN1510719687 Pages 96 Publisher Skyhorse Publishing Year 2017 ISBN-10 1510719687 ISBN-13 9781510719682 Format Paperback Subtitle Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads Country of Publication United States DEWEY 641.8157 Author Göran Söderin Short Title Baking Sourdough Bread Language English UK Release Date 2017-07-06 Publication Date 2017-07-06 NZ Release Date 2017-07-06 US Release Date 2017-07-06 Illustrations 91 color photos Audience General AU Release Date 2017-08-28 Imprint Sky Pony Press Place of Publication New York We've got this

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