Balancing on a Planet: The Future of Food and Agriculture by David A. Cleveland

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Focuses on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's historical roots. This book offers an analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions.

FORMATPaperback LANGUAGEEnglish CONDITIONBrand New Publisher Description

This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its environmental impact-and continue to fulfill cultural, social, and psychological needs related to food.Balancing on a Planet is based on Cleveland's research and engaging teaching about food and agriculture for more than three decades. It is a tool to help students, faculty, researchers, and interested readers understand debates about the current crisis and alternatives for the future.

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"In Balancing on a Planet, David Cleveland sets forth the evidence for this plea: if our world is to have a future, we must engage in serious critical thinking about the practices and consequences of our current food system and find immediate ways to transform it to one that is more sustainable." --Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, and author of Food Politics "Achieving sustainable food production on earth is a destination whose route has not yet been charted. But in mapping the trajectory of the global agrifood system--from soil condition to social organization--and examining the critical concepts, values, and assumptions that underlie it, Cleveland has begun to reveal for us what that route--and the destination itself--might someday look like." --Dr. Deborah K. Letourneau, Department of Environmental Studies, University of California, Santa Cruz "With real examples and evidence, Cleveland presents a convincing argument for how traditional agriculture can help us build a sustainable food system. Presenting on new synergies and ways of thinking, and avoiding the traps of technological fixes and economic imperatives, this book makes the urgent need for change crystal clear." --Stephen R. Gliessman, Professor Emeritus of Agroecology, University of California, Santa Cruz "David Cleveland does more than just set out his view of the future of agrifood systems in a world of scarce resources; he provides the reader with the tools to make up her own mind, and arrive at her own conclusions." --Olivier De Schutter, UN Special Rapporteur on the right to food "In this tour de force, Cleveland marshals and sustains impartiality on topics that are lightning rods for challenge and debate: the origin of the current world food crisis... he engages the reader in a deep and compelling account that weaves together personal experience, basic facts, empirical examples, and, most importantly, objectivity."--Anabel Ford and Genesis Gilroy, Current Anthropology "If readers are searching for an interdisciplinary text on world food problems and sustainable agrifood systems, they will be pleased with the author's exhaustive presentation of theory from a range of disciplines, and the approachable explanation of terms, data, agricultural concepts, and evidence-based conclusions. The book effectively challenges commonly held values and empirically based assumptions about food and agriculture to raise questions about sustainable solutions to future food crises."--Timothy Silberg and Robert B. Richardson, Agricultural Systems "Cleveland embarks on an exploration of the drivers of agrifood system failure and sustainability in search of [solutions to global food problems]. This is no small task, and the book is admirable in its approach to tackling the breadth of this topic."--Fabrice DeClerck, BioScience

Author Biography

David A. Cleveland is Professor of Environmental Studies at the University of California, Santa Barbara. He is a human ecologist whose research and teaching are on small-scale, sustainable agriculture. He has worked with farmers around the world, including in Ghana, Mexico, Zuni, Hopi, Pakistan, and the United States. He is currently researching the potential benefits of agrifood system localization on climate change, nutrition, and food sovereignty.

Table of Contents

List of Illustrations List of Tables Preface: A Personal History Acknowledgments Introduction PART I Agrifood Systems History and Future 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth 2. Agricultural Revolutions 3. Thinking Critically about Sustainable Agrifood Systems 4. Sustainable Agrifood Systems: Three Emphases PART II Moving toward Sustainable Agrifood Systems: A Balancing Act 5. Managing Evolution: Plant Breeding and Biotechnology 6. Managing Agricultural Ecosystems: The Critical Role of Diversity 7. Managing People: The Common Property Option 8. The Big Solutions: Climate Change, Resource Cycles, and Diet 9. The Big Solutions: Localizing Agrifood Systems Appendix 1. Acronyms, Abbreviations, and Symbols Appendix 2. Metric Units and Metric-English Unit Conversions Notes References Index

Review

"Cleveland's new book is essential reading for all who are interested in change, since understanding how we got into this mess is important for identifying ways to get out of it." -- Charles R. Clement Economic Botany

Review Quote

"Cleveland's new book is essential reading for all who are interested in change, since understanding how we got into this mess is important for identifying ways to get out of it."

Details ISBN0520277422 Author David A. Cleveland Short Title BALANCING ON A PLANET Publisher University of California Press Language English ISBN-10 0520277422 ISBN-13 9780520277427 Media Book Format Paperback Series Number 46 Imprint University of California Press Subtitle The Future of Food and Agriculture Place of Publication Berkerley Country of Publication United States UK Release Date 2013-12-20 AU Release Date 2013-12-20 NZ Release Date 2013-12-20 US Release Date 2013-12-20 Pages 352 Series California Studies in Food and Culture Year 2013 Publication Date 2013-12-20 DEWEY 363.8 Illustrations 12 b-w photographs, 55 line illustrations, 17 tables Audience Professional & Vocational We've got this

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