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Barbecue: The History of an American Institution, Revised and Expanded Second Ed

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ConditionGood
ISBN9780817320652
Book TitleBarbecue : the History of an American Institution, Revised and Expanded Second Edition
PublisherUniversity of Alabama Press
Item Length9.2 in
Edition2
Publication Year2020
FormatHardcover
LanguageEnglish
IllustratorYes
Item Height1.1 in
AuthorRobert F. Moss
FeaturesNew Edition
GenreCooking, House & Home, History
TopicUnited States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Social History, General, History
Item Weight25.4 Oz
Item Width7.3 in
Number of Pages312 Pages

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