Basic Basics Pressure Cooker Cookbook by Marguerite Obe Patten (English) Paperba

The Nile on eBay   Basic Basics Pressure Cooker Cookbook by Marguerite Obe Patten

Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Marguerite Pattern's helpful guide provides an insight into the quick and cheap meals that can be prepared with pressure cookers.

FORMATPaperback LANGUAGEEnglish CONDITIONBrand New Publisher Description

cooked in 30 minutes and a chicken tagine in 15. Perfect for today's cooks.

Notes

Shares her wealth of knowledge and her tried and tested recipes for pressure cookers. Because pressure cookers can cook food quickly, cheaply and efficiently, while still retaining flavour, pressure cooker sales are increasing, but few people have experience with them.

Author Biography

Marguerite is Britain's top selling cookery writer with sales totalling over 17 million copies and is the author of The Basic Basics Jams, Preserves and Chutneys Handbook (one of Grub Street's top-selling titles), The Basic Basics Baking Handbook and The Basic Basics Soups Handbook.

Details ISBN1906502625 Pages 160 Year 2010 ISBN-10 1906502625 ISBN-13 9781906502621 Format Paperback Media Book Publication Date 2010-04-30 Place of Publication London Country of Publication United Kingdom DEWEY 641.587 Short Title BASIC BASICS PRESSURE COOKER C Language English Author Marguerite Obe Patten Imprint Grub Street Publishing Publisher Grub Street Publishing Audience General/Trade UK Release Date 2010-04-30 AU Release Date 2010-04-30 NZ Release Date 2010-04-30 Series The Basic Basics Series We've got this

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