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Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pick...

Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home. The Complete Gu by Kristin, Holly, ISBN 9798692494405, ISBN-13 9798692494405, Brand New, Free shipping in the US

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ConditionBrand New
Book TitleCanning and Preserving for Beginners: How to Make and Can Jams, J
AuthorKristin, Holly
LanguageEnglish
ISBN9798692494405

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