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Complete Guide to Home Canning and Preserving by U. S. Dept. of Agriculture

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

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ConditionBrand New
EAN9781607960232
UPC9781607960232
ISBN9781607960232
Book TitleComplete Guide to Home Canning and Preserving
PublisherEditorial Benei Noaj
Item Length9 in
Publication Year2008
FormatHardcover
LanguageEnglish
Item Height0.6 in
AuthorU.S. Dept. of Agriculture Staff
GenreCooking
TopicMethods / Canning & Preserving
Item Weight15.1 Oz
Item Width6 in
Number of Pages172 Pages

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