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Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
24.46$ Buy It Now
Item | 146005981773 |
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Seller |
yourglobalmall ( 42548 ⭐ ) 97.2% Location: East Hanover, US, New Jersey Accept Payments With , |
Shipping | See shipping cost, Ships to United States, ... |
Guarantee | eBay Money Back Guarantee |
Condition | Brand New |
EAN | 9781607960232 |
UPC | 9781607960232 |
ISBN | 9781607960232 |
Book Title | Complete Guide to Home Canning and Preserving |
Publisher | Editorial Benei Noaj |
Item Length | 9 in |
Publication Year | 2008 |
Format | Hardcover |
Language | English |
Item Height | 0.6 in |
Author | U.S. Dept. of Agriculture Staff |
Genre | Cooking |
Topic | Methods / Canning & Preserving |
Item Weight | 15.1 Oz |
Item Width | 6 in |
Number of Pages | 172 Pages |
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