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Consider the Fork: A History of How We Cook and Eat by Wilson, Bee

Consider the Fork: A History of How We Cook and Eat by Wilson, Bee Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

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ConditionPages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
ConditionGood
BindingHardcover
Weight1 lbs
Product GroupBook
IsTextBookNo
ISBN046502176X
Book TitleConsider the Fork : a History of How We Cook and Eat
PublisherBasic Books
Item Length9.5 in
Publication Year2012
FormatHardcover
LanguageEnglish
Item Height1.2 in
AuthorBee Wilson
GenreCooking, Technology & Engineering, History
TopicFood Science, Social History, History
Item Weight20 oz
Item Width6.5 in
Number of Pages352 Pages

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