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Consider the Fork: A History of How We Cook and Eat - Hardcover - ACCEPTABLE

As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc.

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Item266446093576Ebay Right Now
Seller second.sale ( 3678466 ⭐ ) 98.4%
Location: Montgomery, US, Illinois
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ConditionAcceptable
BrandUnbranded
ISBN9780465021765
Book TitleConsider the Fork : a History of How We Cook and Eat
PublisherBasic Books
Item Length9.5 in
Publication Year2012
FormatHardcover
LanguageEnglish
Item Height1.2 in
AuthorBee Wilson
GenreCooking, Technology & Engineering, History
TopicFood Science, Social History, History
Item Weight20 oz
Item Width6.5 in
Number of Pages352 Pages

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