Convection Oven Cooking by Linda Verkler (English) Paperback Book

The Nile on eBay   Convection Oven Cooking by Linda Verkler, Edward Zempel

For those who have a convection oven or those who are contemplating buying one, this book will help you to make the most of this appliance. An informative basic introduction is followed by 129 excellent recipes for daily standbys.

FORMATPaperback LANGUAGEEnglish CONDITIONBrand New Publisher Description

Cooking in a convection oven yields cakes, pies, and home-made breads that are consistently lighter and more flavourful; meat and poultry that are brown and sizzling while remaining tender and juicy; and casseroles and vegetables that are cooked to perfection every time. Convection oven cooking promises all this, plus it is safe, simple, economical, and convenient. Your local bakeries and neighbourhood pizza parlours have been using these ovens for years. Now that you have one of your own, discover all the delicious foods it can help you prepare with this enlightening cookbook. This book offers more than 125 excellent recipes to expand your basic repertoire.

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"The recipes are concisely written and should provide owners of convection ovens with a solid initial repertoire."Publishers Weekly Once exclusive to professional bakeries and restaurants, convection ovens are becoming increasingly common in household kitchens. As the popularity of these appliances grows, more and more people are discovering the joys of cooking and baking in a convection oven. By continuously circulating hot air during the cooking process, convection ovens cook food more quickly and efficiently than ever before. Unlike microwave cooking, no special equipment is necessary, and the results are spectacular. Cooking and roasting meats, poultry, and fish in a convection oven is particularly satisfying. The enveloping hot air seals in juices and flavor, while the shorter cooking time prevents dryness. Some of the mouth-watering recipes included here are Leg of Lamb, Roast Turkey, and Stuffed Flank Steak. Baking in a convection oven is practically foolproof. The even heat distribution ensures that breads and cakes rise quickly and bake thoroughly--no more charred bottoms and soupy middles! Biscuits, piecrusts, and puff pastries emerge light and flaky every time. Even novice bakers will achieve delicious results with recipes like Parker House Rolls, Napoleons, and Deep Dish Apple Pie. Convection Oven Cooking features over 125 proven recipes, as well as helpful tips on roasting, kneading, and more.

Details ISBN0882893777 Author Edward Zempel Short Title CONVECTION OVEN COOKING Language English ISBN-10 0882893777 ISBN-13 9780882893778 Media Book Format Paperback DEWEY 641.58 Illustrations Yes Year 1984 Imprint Pelican Publishing Co Place of Publication Gretna, LA Country of Publication United States Edition 5th DOI 10.1604/9780882893778 AU Release Date 1984-07-31 NZ Release Date 1984-07-31 US Release Date 1984-07-31 UK Release Date 1984-07-31 Pages 176 Publisher Pelican Publishing Co Publication Date 1984-07-31 Audience General We've got this

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