DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and Mor

The Nile on eBay   DIY Sourdough by John Moody, Jessica Moody

DIY Sourdough is the essential beginner's guide to crafting simple whole grain sourdough starters, breads, snacks, and more that can be incorporated into your weekly routine. Packed with tips and tricks for consistent, nutritious, and delicious results.

FORMATPaperback LANGUAGEEnglish CONDITIONBrand New Publisher Description

Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule.Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. Coverage includes: Simple sourdough recipes for breads, snacks, and more The secrets to consistent results Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine.DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle. The Moody family has been making traditional foods, including fine-tuning sourdough recipes and making sourdough with grains, for over a decade. John Moody is author of The Elderberry Book, the founder of Whole Life Services and Whole Life Buying Club, and the former executive director of the Farm-to-Consumer Legal Defense Fund. Involved with farming, food, and homesteading, the Moody family consist of two old-timers and five rambunctious kids farms and homesteads across 35 acres in Kentucky.

Back Cover

Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule Grab this book for your favorite fresh bread enthusiast and you may be rewarded with a homemade loaf! -- HANNAH CRUM, co-author, The Big Book of Kombucha Once you start trying these recipes out, you may very well want to re-open that Pinterest account to show your followers the nourishing baked goods you've been creating with ease! -- JEREME ZIMMERMAN, author, Make Mead Like a Viking and Brew Beer Like a Yeti REAL LIFE IS BUSY enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. Coverage includes: Simple sourdough recipes for breads, snacks, and more The secrets to consistent results Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine. DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle. JOHN and JESSICA MOODY have been making traditional foods, including fine- tuning sourdough recipes and making sourdough with grains, for over a decade. John is author of The Elderberry Book and The Frugal Homesteader. The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending select New Society Publishers titles to its readers. This book is one of them. For more information about Mother Earth News,

Flap

Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule Grab this book for your favorite fresh bread enthusiast and you may be rewarded with a homemade loaf! -- HANNAH CRUM, co-author, The Big Book of Kombucha Once you start trying these recipes out, you may very well want to re-open that Pinterest account to show your followers the nourishing baked goods you've been creating with ease! -- JEREME ZIMMERMAN, author, Make Mead Like a Viking and Brew Beer Like a Yeti REAL LIFE IS BUSY enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. Coverage includes: Simple sourdough recipes for breads, snacks, and more The secrets to consistent results Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine. DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle. JOHN and JESSICA MOODY have been making traditional foods, including fine- tuning sourdough recipes and making sourdough with grains, for over a decade. John is author of The Elderberry Book and The Frugal Homesteader. The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending select New Society Publishers titles to its readers. This book is one of them. For more information about Mother Earth News,

Author Biography

The Moody family has been making traditional foods, including with grains, for over a decade. John Moody is the founder of Whole Life Services and Whole Life Buying Club and the former executive director of the Farm-to-Consumer Legal Defense Fund. John discovered more than a decade ago that his diet was literally killing him with duodenal ulcers, seasonal allergies, and other health problems, so the family began to transition to real local foods and local food distribution. Involved with farming, food, and homesteading, John is a well-known speaker at conferences, events, and media including Mother Earth News, Wise Traditions, and Hobby Farms/Chicken Magazine. The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky.

Table of Contents

AcknowledgmentsIntroduction How We Got into Sourdough Why Sourdough? Why Whole Grains? Why We Recommend You Stick with Organic Grains and Flours What You Need for Sourdough Flour Buying Tips and Tricks Grind Your Own Grains, Not As Hard As You Think Grain-to-Flour Conversions Home Milling Tips How Much to Mill at a Time Fineness FreshnessWhy Spelt and Other Older Grains for Sourdough Hey, Batter Batter! The Importance of Batter Consistency 1 Simple Sourdough Basics A Simple Sourdough Schedule Starters Take time How to Create Your Own Sourdough Starter Simple Step-by-Step Instructions for Whole Grain Sourdough Starter Maintaining Your Sourdough Starter Timing of Feedings and Finding Your Sourdough's Sweet Spot The Not-So-Uncommon Failed Sourdough Starter What to Do When You Need to Travel or Take a Few Days Off? The Need for a Backup Starter Waking Up Stored Starter Buying Starters Borrowing Starters Common Problems that Cause Sourdough Consternation Mold House Too Hot, House Too Cold Cross Contamination Metal and Sourdough? Too Sour Not Enough Rise 2 Breakfast English MuffinsHell Hath No Pastry Like My Wife's SconesPancakes and WafflesPancakes Zucchini Waffles French Toast 3 Lunch Breads Irish Soda Bread/English Muffin Bread Croutons Crackers Rolling Crackers Scoring Crackers Basic Crackers Beyond Basic Crackers Artisan Spelt Bread 4 Dinner Biscuits What's the Difference Between a Biscuit, Roll, Muffin, and So Many Other Baked Goods? Rolls Empanadas 5 Snacks and Special Treats Muffins Basic Muffins Blueberry Muffins Cast Iron Skillet Cinnamon Rolls Cream Cheese Frosting Cinnamon Raisin Bread Banana Bread 6 Resources and Sundry Matters Kitchen Equipment Cast Iron Glass Stoneware Measuring Equipment Grain Mills Online Resources Traditional Cooking School Cultures for Health Homemade Food Junkie About the Authors A note About the Publisher

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Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule

Long Description

Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule. Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. Coverage includes: Simple sourdough recipes for breads, snacks, and more The secrets to consistent results Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine. DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle. The Moody family has been making traditional foods, including fine-tuning sourdough recipes and making sourdough with grains, for over a decade. John Moody is author of The Elderberry Book , the founder of Whole Life Services and Whole Life Buying Club, and the former executive director of the Farm-to-Consumer Legal Defense Fund. Involved with farming, food, and homesteading, the Moody family consist of two old-timers and five rambunctious kids farms and homesteads across 35 acres in Kentucky.

Promotional "Headline"

Co-op available Printed Blads available Digital galleys on Edelweiss National advertising: Mother Earth News, Hobby Farm, Harrowsmith National print campaign: Hobby Farm, Harrowsmith, Mother Earth News, Wise Traditions, Eat Magazine, Mother Earth Living Online/social media campaign: Promotion on New Society Publishers social media platforms including Facebook, Twitter, our blog, Pinterest, Instagram, and YouTube General eBook marketing plan eBook will be available at the same time as print publication to maximize sales eBook ISBN will be included on all press materials, author and publisher websites, and whenever print ISBN is listed publisher and author will be promoting both e and p through social media Excerpts target for first serial rights: Mother Earth News, Hobby Farms, Harrowsmith, Cook's Cook Bookseller/library promotions: Ingram Email Flyer Promotion targeting urban millennials via various social media platforms and influencers using videos, images, and excerpts to create a lifestyle brand as part of the Homegrown City Life series

Competing Titles

The Frugal Homesteader, John, Moody, 9780865718937, New Society Publishers, 10/09/2018, $24.99, 2000 From No-knead to Sourdough, Victoria, Redhed Miller, 9780865718838, New Society Publishers, 05/28/2019, $29.99, 2000 The Art of Plant-Based Cheese Making, Karen, McAthy, 9780865718364, New Society Publishers, 01/05/2017, $24.99, 4600 The Elderberry Book, John, Moody, 9780865719194, New Society Publishers, 24/09/2019, $24.99 Artisan Sourdough Made Simple, Emilie, Raffa, 9781624144295, Page Street Publishing, 10/24/2017, $21.99, 16000

Feature

Author's previous book, The Frugal Homesteader, sold over 2,000 copies. The Elderberry Book releases fall 2019 He is the founder of Whole Life Buying Club and the CEO of Steader.com, an online workshop webinar for homesteaders Well-known speaker at Mother Earth News Fairs and contributor to numerous magazines, including Growing for Market, Mother Earth News, Acres USA, and Wise Traditions Author's talks on making sourdough, "Sourdough Baking in Just a Few Minutes a Day", are standing room only Introduces sourdough starters, difference in flour, whole grains including spelt Includes 18 to 24 simple whole grain recipes for breakfast, lunch, dinner, and snacks Pro tips featured in sidebars Highly illustrated in full color with over 100 photos and illustrations Differs from other sourdough recipe books by offering scheduling tips and tricks that allow the reader to include sourdough baking in a busy modern lifestyle Recipes are straightforward and easy to follow Easy-to-read reference. Interest in sourdough is growing as there is some evidence that sourdough baking reduces gluten intolerance According to Mordor Intelligence, the global sourdough market is forecast to register a compound annual growth rate of about 6.9% through 2023 According to Global Data's recent survey, sourdough's unique flavor appeals to Millennials and Generation Z, 49% of whom like to try new and unusual flavors Sourdough for busy people Part of the Homegrown City Life series which targets this market Selected to be in the Mother Earth Wiser Living series New Society Publishers are committed to the highest environmental practices in the industry including: printing all their books in North America, on 100% post-consumer recycled FSC-certified paper, using vegetable-based, low-VOC inks; and offsetting their emissions to make all of their business operations carbon neutral and is proudly B Corp certified. Their books are so Green you could eat them! Audience: Bakers, Millennials and Generation Z-ers, foodies, urban homesteaders, readers of The Art of Plant-Based Cheesemaking and other Homegrown City Life titles Regional Interest: The Bay Area, Mother Earth News Fairs locations -- Texas, North Carolina, Oregon, Pennsylvania, Kansas

Description for Sales People

Author's previous book, The Frugal Homesteader, sold over 2,000 copies. The Elderberry Book releases fall 2019 He is the founder of Whole Life Buying Club and the CEO of Steader.com, an online workshop webinar for homesteaders Well-known speaker at Mother Earth News Fairs and contributor to numerous magazines, including Growing for Market, Mother Earth News, Acres USA, and Wise Traditions Author's talks on making sourdough, "Sourdough Baking in Just a Few Minutes a Day", are standing room only Introduces sourdough starters, difference in flour, whole grains including spelt Includes 18 to 24 simple whole grain recipes for breakfast, lunch, dinner, and snacks Pro tips featured in sidebars Highly illustrated in full color with over 100 photos and illustrations Differs from other sourdough recipe books by offering scheduling tips and tricks that allow the reader to include sourdough baking in a busy modern lifestyle Recipes are straightforward and easy to follow Easy-to-read reference. Interest in sourdough is growing as there is some evidence that sourdough baking reduces gluten intolerance According to Mordor Intelligence, the global sourdough market is forecast to register a compound annual growth rate of about 6.9% through 2023 According to Global Data's recent survey, sourdough's unique flavor appeals to Millennials and Generation Z, 49% of whom like to try new and unusual flavors Sourdough for busy people Part of the Homegrown City Life series which targets this market Selected to be in the Mother Earth Wiser Living series New Society Publishers are committed to the highest environmental practices in the industry including: printing all their books in North America, on 100% post-consumer recycled FSC-certified paper, using vegetable-based, low-VOC inks; and offsetting their emissions to make all of their business operations carbon neutral and is proudly B Corp certified. Their books are so Green you could eat them! Audience: Bakers, Millennials and Generation Z-ers, foodies, urban homesteaders, readers of The Art of Plant-Based Cheesemaking and other Homegrown City Life titles Regional Interest: The Bay Area, Mother Earth News Fairs locations -- Texas, North Carolina, Oregon, Pennsylvania, Kansas

Details ISBN0865719209 Author Jessica Moody Publisher New Society Publishers Year 2020 ISBN-10 0865719209 ISBN-13 9780865719200 Format Paperback Imprint New Society Publishers Subtitle The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Place of Publication Gabriola Island Country of Publication United States Short Title DIY Sourdough Language English Series Number 10 DEWEY 641.815 UK Release Date 2020-05-26 Pages 104 Publication Date 2020-05-26 NZ Release Date 2020-05-26 US Release Date 2020-05-26 Illustrations 100 Illustrations, color Alternative 9781550927139 Audience General AU Release Date 2020-08-03 Series Mother Earth News Wiser Living Series We've got this

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