Enzyme Nutrition: Unlocking the Secrets of Eating Right for Health, Vitality and

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Dr. Howell is often called the "father of food enzymes". During the '30's and '40's of this century, he did incredible research to prove that food enzymes were an essential nutrient, and that cooking and processing of foods destroy them, thereby creating dramatic changes in our ability to digest food and remain healthy. This is a classic in the field.

FORMATPaperback LANGUAGEEnglish CONDITIONBrand New Publisher Description

Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in Enzyme Nutrition.Written by one of America's pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and minerals-food enzymes. Our digestive organs produce some enzymes internally, however food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements.Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.

Author Biography

Dr. Edward Howell began his study of food enzymes more than eighty years ago. After receiving a medical license from the state of Illinois, he spent six years on the professional staff of the Lindlahr Sanitarium, a well-known "nature cure" hospital. In 1930, Dr. Howell established his own facility for the treatment of chronic ailments, utilizing nutritional and physical therapies. Until his retirement in 1970, Dr. Howell devoted his time to both his private practice and his food and soil enzyme research. He continued his writing and research efforts up until the time of his death in 1988.

Excerpt from Book

The medical and health procedures in this book are based on the training, personal experience, and research of the author. Because each person and situation is unique, the author and publisher urge the reader to check with a qualified health professional before using any procedure where there is any question as to its appropriateness. The publisher does not advocate the use of any particular diet and exercise program, but believes the information presented in this book should be available to the public. Because there is always some risk involved, the author and publisher are not responsible for any adverse effects or consequences resulting from the use of any of the suggestions, preparations, or procedures in this book. Please do not use the book if you are unwilling to assume the risk. Feel free to consult a physician or other qualified health professional. It is a sign of wisdom, not cowardice, to seek a second or third opinion. Cover art by Tim Peterson Cover design by Rudy Shur Library of Congress Cataloging-in-Publication Data Howell, Edward, 1898- Enzyme nutrition. Includes index. 1. Enzymes--Therapeutic use. 2. Nutrition. 1. Murray, Maynard. II. Title. [DNLM: 1. Enzymes. 2. Nutrition. QU 135 H859e] RM666.E55H68 1985 616.8''54 85-11222 ISBN 978-1-101-66252-6 Copyright

Details ISBN0895292211 Short Title ENZYME NUTRITION Pages 192 Language English Photographer Maynard Murray ISBN-10 0895292211 ISBN-13 9780895292216 Media Book DEWEY 616.854 Illustrations Yes Year 1995 Imprint Avery Publishing Group Inc.,U.S. Country of Publication United States Format Paperback Subtitle Unlocking the Secrets of Eating Right for Health, Vitality and Longevity Place of Publication New York Replaced by 9780941524285 DOI 10.1604/9780895292216 UK Release Date 1995-01-01 US Release Date 1995-01-01 Author Linda Clark Publisher Avery Publishing Group Inc.,U.S. Publication Date 1995-01-01 Audience General NZ Release Date 1994-12-31 AU Release Date 1994-12-31 We've got this

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