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European Perspectives: a Series in Social Thought and Cultural Criticism...

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ConditionVery Good
ISBN9780231111553
Subject AreaCooking, Social Science, History
Publication NameFood : a Culinary History
PublisherColumbia University Press
Item Length10 in
SubjectSocial History, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Publication Year2013
SeriesEuropean Perspectives: a Series in Social Thought and Cultural Criticism Ser.
TypeTextbook
FormatTrade Paperback
LanguageEnglish
Item Height1.5 in
AuthorAlbert Sonnenfeld
Item Weight44.5 Oz
Item Width7 in
Number of Pages624 Pages

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