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Feast Without Fuss Pamela Harlech HC/DJ/Stated First Edition 1977 Vintage

Indulge in the world of vintage cooking with "Feast without Fuss" by Pamela Harlech. This hardcover, first edition book published in 1977 by Atheneum is a must-have for any cookbook collector. With a focus on all Occasions, including main dish recipes which range from simple but succulent pork chops to the elegant and esoteric quail along with all the accompaniments, literally from soup to souffle.The book offers recipes from appetizers to desserts and everything in between. It is perfect for those who appreciate the era of 1970s cooking and want to add a unique addition to their book collection.

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Item364942664069Ebay Right Now
Seller laflet_53 ( 1186 ⭐ ) 100.0%
Location: Mount Pleasant, US, South Carolina
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ConditionSome light edge wear to dust jacket and foxing end of pages. Cover has slight bumped binding. Interior pages are clean with no signs of obvious use or damage with a tight binding.
ConditionVery Good
Book TitleFeast without Fuss
SignedNo
Ex LibrisNo
Narrative TypeNonfiction
Original LanguageEnglish
PublisherAtheneum
InscribedNo
EditionFirst Edition
VintageYes
PersonalizeNo
Publication Year1977
TypeHardback
FormatHardcover
LanguageEnglish
Era1970s
PersonalizedNo
AuthorHarlech, Pamela
FeaturesDust Jacket
GenreCookbooks, Food & Drink
TopicCooking
Unit Quantity1

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