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Indulge in the world of vintage cooking with "Feast without Fuss" by Pamela Harlech. This hardcover, first edition book published in 1977 by Atheneum is a must-have for any cookbook collector. With a focus on all Occasions, including main dish recipes which range from simple but succulent pork chops to the elegant and esoteric quail along with all the accompaniments, literally from soup to souffle.The book offers recipes from appetizers to desserts and everything in between. It is perfect for those who appreciate the era of 1970s cooking and want to add a unique addition to their book collection.
6.99$ Buy It Now
Item | 364942664069 |
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Seller |
laflet_53 ( 1186 ⭐ ) 100.0% Location: Mount Pleasant, US, South Carolina Accept Payments With , |
Shipping | See shipping cost, Ships to United States, ... |
Guarantee | eBay Money Back Guarantee |
Condition | Some light edge wear to dust jacket and foxing end of pages. Cover has slight bumped binding. Interior pages are clean with no signs of obvious use or damage with a tight binding. |
Condition | Very Good |
Book Title | Feast without Fuss |
Signed | No |
Ex Libris | No |
Narrative Type | Nonfiction |
Original Language | English |
Publisher | Atheneum |
Inscribed | No |
Edition | First Edition |
Vintage | Yes |
Personalize | No |
Publication Year | 1977 |
Type | Hardback |
Format | Hardcover |
Language | English |
Era | 1970s |
Personalized | No |
Author | Harlech, Pamela |
Features | Dust Jacket |
Genre | Cookbooks, Food & Drink |
Topic | Cooking |
Unit Quantity | 1 |
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