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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza A Cook 2012

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ConditionHolding a new book, you feel perfection in every detail. The bright cover, smooth pages and light scent of new paper bring a sense of excitement and anticipation as you explore the content inside. Please (read) the information and condition of the book below carefully.
ConditionLike New
Book TitleFlour Water Salt Yeast : the Fundamentals of Artisan
PublisherPotter/Ten SPEED/Harmony/Rodale
Item Length10.3 in
Publication Year2012
LanguageEnglish
IllustratorYes
Item Height1 in
AuthorKen Forkish
GenreCooking
TopicCourses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking
Item Weight42.5 Oz
Item Width8.3 in
Number of Pages272 Pages

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