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Food Innovation as a Means of Developing Healthier and More Sustainable Foods by

In this regard, current areas of interest include the production of foods using a lower amount of inputs, as well as the utilization of food by-products to improve the amount and quality of available foods.

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ConditionBrand New
FormatHardcover
LanguageEnglish
ISBN-139783036520896
AuthorAdrian Rabadan, Rodolfo Bernabeu
TypeNA
Book TitleFood Innovation as a Means of Developing Healthier and More Susta
Publication NameNA
ISBN9783036520896

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