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Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in
From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. This guide also includes: Elderberry Sauce Mia’s Chickweed Soup Fireweed Jelly Shiyo’s Garden Salad Vegetable Chips Stinging Nettles Hot Sauce Wild Bread Northwest Brickle
29.82$ Buy It Now
| Item | 204981127363 |
|---|---|
| Seller |
simplybestprices-10to20dayshipping ( 475636 ⭐ ) 98.1% Location: Los Angeles, US, CA Accept Payments With , |
| Shipping | See shipping cost, Ships to Australia, ... |
| Guarantee | eBay Money Back Guarantee |
| Condition | Brand New |
| EAN | 9781493064458 |
| UPC | 9781493064458 |
| ISBN | 9781493064458 |
| Format | Paperback, 280 pages, Second Edition Edition |
| Author | Nyerges, Christopher |
| Book Title | Foraging Oregon: Finding, Identifying, and Prepari |
| Item Height | 1.5 cm |
| Item Length | 22.6 cm |
| Item Weight | 0.52 kg |
| Item Width | 15 cm |
| Language | Eng |
| Publisher | Falcon Guides |
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