Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon

The Nile on eBay   Foraging Oregon by Christopher Nyerges

From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

FORMATPaperback LANGUAGEEnglish CONDITIONBrand New Publisher Description

From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.This guide also includes:Elderberry SauceMia's Chickweed SoupFireweed JellyShiyo's Garden SaladVegetable ChipsStinging Nettles Hot SauceWild BreadNorthwest Brickle

Back Cover

From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.This guide also includes:

Author Biography

Christopher Nyerges, cofounder of the School of Self-Reliance, has led wild food walks for thousands of students since 1974. He has authored ten books on wild foods, survival, and self-reliance, and he has written numerous newspaper and magazine articles. He's most recently written Foraging California, Nuts and Berries of California, and Foraging Wild Edible Plants of North America, all FalconGuides. He continues to teach where he lives in Los Angeles County, California.

Long Description

From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.This guide also includes:

Details ISBN1493064452 Author Christopher Nyerges Short Title Foraging Oregon Language English Year 2023 Edition 2nd ISBN-10 1493064452 ISBN-13 9781493064458 Format Paperback Imprint Falcon Guides Subtitle Finding, Identifying, and Preparing Edible Wild Foods in Oregon DEWEY 581.63209795 Publisher Rowman & Littlefield Series Foraging Series Country of Publication United States Illustrations Illustrations, unspecified; Maps; Halftones, Color including Color Photographs NZ Release Date 2023-06-01 UK Release Date 2023-06-01 Pages 280 Edition Description Second Edition Audience General AU Release Date 2023-03-31 Publication Date 2023-04-01 US Release Date 2023-04-01 We've got this

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