Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas b

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From cattails to elderberry to amaranth, this guide uncovers the edible wild foods and healthful herbs of Texas. Complete with foraging basics, ethics, and tips on plant identification, this beginner-friendly guide has something for even the most experienced forager. Learn all about safely recognizing, respecting, and utilizing wild plants.

FORMATPaperback LANGUAGEEnglish CONDITIONBrand New Publisher Description

Foraging Texas is a field guide and reference for people who want to learn about wild edible plants across the state of Texas. It covers edible plants native or naturalized in the lone star state and describes wildharvesting basics, ethics, identification, distribution, harvesting methods, recipes, and historical uses. The guide is easy for beginners to use. It's primarily organized by plant type (i.e., tree, shrub, herb) and secondarily by plant family (i.e., sunflower family, carrot family, etc.) and has detailed photos to aid in identification. The guide is also a useful reference for more experienced foragers. Although this guide focuses on the edible plants of Texas, because the state of Texas covers such a wide variety of ecoregions and habitats, Foraging Texas is also useful in neighboring states like Louisiana, Arkansas, Oklahoma, New Mexico, and beyond.

Author Biography

Eric Knight is an Austin, Texas Native and environmental engineer. Eric and his wife Stacy run Local Leaf LLC, their business of wild-harvesting, brewing, bottling, and selling Yaupon Mate' tea, made from the only U.S.-native plant naturally containing caffeine. Eric teaches edible/medicinal plant classes at Earth Native Wilderness School, UT's Ladybird Johnson Wildflower Center, and through his own business, as well as custom edible plant classes.

Long Description

Foraging Texas is a field guide and reference for people who want to learn about wild edible plants across the state of Texas. It covers edible plants native or naturalized in the lone star state and describes wild-harvesting basics, ethics, identification, distribution, harvesting methods, recipes, and historical uses. The guide is easy for beginners to use. It's primarily organized by plant type (i.e., tree, shrub, herb) and secondarily by plant family (i.e., sunflower family, carrot family, etc.) and has detailed photos to aid in identification. The guide is also a useful reference for more experienced foragers. Although this guide focuses on the edible plants of Texas, because the state of Texas covers such a wide variety of ecoregions and habitats, Foraging Texas is also useful in neighboring states like Louisiana, Arkansas, Oklahoma, New Mexico, and beyond.

Details ISBN1493056093 Publisher Rowman & Littlefield ISBN-10 1493056093 ISBN-13 9781493056095 Format Paperback Short Title Foraging Texas Language English Imprint Falcon Guides Subtitle Finding, Identifying, and Preparing Edible Wild Foods in Texas Year 2021 Country of Publication United States Pages 328 NZ Release Date 2021-10-01 UK Release Date 2021-10-01 Illustrations Recipes; Illustrations, unspecified; Tables; Maps; Halftones, Color including Color Photographs; Black & White Illustrations Author Stacy M. Coplin and Eric M. Knight DEWEY 581.632 Audience General AU Release Date 2021-09-30 Publication Date 2021-08-01 US Release Date 2021-08-01 We've got this

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