Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods by Ch

The Nile on eBay   Foraging Washington by Christopher Nyerges, Survival skills educator, author of Guide to Wild Food

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

FORMATPaperback LANGUAGEEnglish CONDITIONBrand New Publisher Description

This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Washington.Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; full-color photos. Use Foraging Washington as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Author Biography

Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He's most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.

Long Description

This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Washington.Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; full-color photos. Use Foraging Washington as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Details ISBN1493067575 Short Title Foraging Washington Language English Year 2024 Edition 2nd ISBN-10 1493067575 ISBN-13 9781493067572 Format Paperback Imprint Falcon Guides Subtitle Finding, Identifying, and Preparing Edible Wild Foods Publisher Rowman & Littlefield Series Foraging Series Country of Publication United States NZ Release Date 2024-07-01 UK Release Date 2024-07-01 Edition Description Second Edition Audience General Illustrations Illustrations, unspecified; Halftones, Color including Color Photographs; Black & White Illustrations Pages 280 DEWEY 581.632 AU Release Date 2024-05-06 Author Christopher Nyerges, Survival skills educator, author of Guide to Wild Food Publication Date 2024-05-07 US Release Date 2024-05-07 We've got this

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