The Nile on eBay Home Cooking with Trisha Yearwood by Trisha Yearwood
There's much more to Trisha Yearwood than an award-winning country music career—she's also a passionate Southerner who has won the hearts of Food Network fans with her cooking show, Trisha's Southern Kitchen.In her New York Times bestseller, Home Cooking with Trisha Yearwood, Trisha invites you into her kitchen for a feast of flavorful meals and heartwarming personal anecdotes. She shares a trove of recipes from a lifetime of colorful gatherings.Trisha has that southern hospitality gene and when she cooks for others, it's an act of love. From breakfasts in bed like Garth's Breakfast Bowl that she makes for her husband to a hearty Chicken and Wild Rice Casserole for potlucks or Grandma Yearwood's Coconut Cake for the end of a festive meal, her delicious recipes are dedicated to her loved ones. Alongside are stories of meals at home, church suppers, fish fries, beach picnics, and holiday gatherings. Each dish—whether a main, side, or decadent dessert—may remind you of your own favorite family foods or inspire you to create new traditions. Plus, Trisha offers loads of practical advice on everything from how to easily ice a cake to how to expertly cut a slice of pie, and includes time-saving tips and ingredient substitutions.This soulful and sincere testament to a southern life well lived will delight you and any home cook who loves to eat well!
FORMATPaperback LANGUAGEEnglish CONDITIONBrand New Author Biography
TRISHA YEARWOOD is a three-time Grammy Award-winning country music star and host of the Emmy-nominated Food Network show Trisha's Southern Kitchen. She is also the author of the bestselling cookbook Georgia Cooking in an Oklahoma Kitchen. She is married to Garth Brooks.
Excerpt from Book
chicken pizza serves 12 to 14 2 13.8-ounce cans premade pizza crust dough 4 tablespoons olive oil 2 teaspoons minced garlic 2 cups shredded mozzarella cheese (about 8 ounces) 2 cups shredded Cheddar cheese (about 8 ounces) 1 bell pepper, cored, seeded, and cut into strips 1 red onion, sliced vertically 3 boneless, skinless chicken breast halves, grilled and diced 6 slices bacon, cooked until crisp and crumbled Preheat the oven to 350
Details ISBN0804139423 Author Trisha Yearwood Short Title HOME COOKING W/TRISHA YEARWOOD Language English ISBN-10 0804139423 ISBN-13 9780804139427 Media Book Format Paperback Residence US Year 2013 Imprint Clarkson Potter UK Release Date 2013-08-06 Place of Publication New York Country of Publication United States AU Release Date 2013-08-06 NZ Release Date 2013-08-06 US Release Date 2013-08-06 Pages 224 Publisher Random House USA Inc Publication Date 2013-08-06 Subtitle Stories and Recipes to Share with Family and Friends: A Cookbook DEWEY 641.5975 Illustrations 100 4-COLOR PHOTOS Audience General We've got this
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