Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and

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The bestselling author of "Georgia Cooking in an Oklahoma Kitchen" returns with this collection that highlights Southern cooking at its finest. Full-color photos throughout.

FORMATHardcover LANGUAGEEnglish CONDITIONBrand New Publisher Description

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network's "Trisha's Southern Kitchen," is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.In her debut cookbook, "Georgia Cooking in an Oklahoma Kitchen," Trisha proved that there's much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in "Cooking for Family and Friends," Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings.Trisha has that southern hospitality gene and she's a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha's delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who's her number one cooking fan "and "the contributor of a few knockout recipes of his own).Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they've had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother's Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha's life that may remind you of some of your own favorite family foods, or inspire you to create new traditions.You don't have to be a southerner to enjoy Yearwood family specialties such as:Hot Corn DipCornbread Salad with French DressingBaked Bean CasseroleJambalayaPumpkin RollOld Fashioned Strawberry ShortcakePlus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha's home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.

Author Biography

TRISHA YEARWOOD started off her recording career as a receptionist at MTM Records and has since had nine number one songs, ten albums, four Gold Record winners, four Platinum Awards, a Double Platinum seller, and a Quadruple Platinum blockbuster. She won back-to-back Country Music Awards as Female Vocalist of the Year in 1997 and 1998 and has been honored with three Grammy Awards. In 2005, Trisha married superstar Garth Brooks, and they currently reside in Oklahoma.

Excerpt from Book

chicken pizza serves 12 to 14 2 13.8-ounce cans premade pizza crust dough 4 tablespoons olive oil 2 teaspoons minced garlic 2 cups shredded mozzarella cheese (about 8 ounces) 2 cups shredded Cheddar cheese (about 8 ounces) 1 bell pepper, cored, seeded, and cut into strips 1 red onion, sliced vertically 3 boneless, skinless chicken breast halves, grilled and diced 6 slices bacon, cooked until crisp and crumbled Preheat the oven to 350

Details ISBN0307465233 Author Trisha Yearwood Pages 224 Language English ISBN-10 0307465233 ISBN-13 9780307465238 Media Book Format Hardcover DEWEY 641.597 Short Title HOME COOKING W/TRISHA YEARWOOD Illustrations Yes Year 2010 Imprint Clarkson Potter Subtitle Stories and Recipes to Share with Family and Friends Country of Publication United States Place of Publication New York Residence US Publisher Clarkson Potter Publishers Publication Date 2010-04-15 Audience General/Trade UK Release Date 2010-04-06 We've got this

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