How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Fo

The Nile on eBay   How to Prevent Food Poisoning by Elizabeth Scott, Paul Sockett, Department of Mathematics Elizabeth Scott

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

FORMATHardcover LANGUAGEEnglish CONDITIONBrand New Back Cover

All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for? How to Prevent Food Poisoning gives you the facts, figures, and information you need to safeguard your family's health. From the many different causes and complications of food poisoning to workable guidelines that are practical and easy to follow, this unique guide gives you everything you need to select, prepare, and store food without risk or worry. Here are the right ways to: Be sure the food you're buying is safe Prevent food contamination in your home Transport and store food properly -- including leftovers Eat safely in restaurants Reduce germs in the kitchen.

Author Biography

ELIZABETH SCOTT, Ph.D., is a well-known author and lecturer on consumer hygiene. She has appeared on Good Morning America and has been featured in the Washington Post, among other publications.PAUL SOCKETT, Ph.D., is a scientist with the Canadian Laboratory Center for Disease Control, with more than fifteen years' experience investigating the causes of food poisoning in Canada and the United Kingdom.

Details ISBN1630261106 Author Department of Mathematics Elizabeth Scott Short Title HT PREVENT FOOD POISONING Pages 226 Language English ISBN-10 1630261106 ISBN-13 9781630261108 Media Book Format Hardcover Year 1998 Subtitle A Practical Guide to Safe Cooking, Eating, and Food Handling Illustrations Illustrations, black and white Birth 1950 Affiliation The Australian National University, Canberra Qualifications Ph.D. Publication Date 1998-05-28 DEWEY 363.192 Audience General Publisher Trade Paper Press Imprint Trade Paper Press We've got this

At The Nile, if you're looking for it, we've got it.With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love!

TheNile_Item_ID:137462706;