How to Prevent Food Poisoning by Elizabeth Scott, Paul Sockett, Department of Mathematics Elizabeth Scott
Estimated delivery 3-12 business days
Format Paperback
Condition Brand New
Description From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?
Author Biography
ELIZABETH SCOTT, Ph.D., is a well-known author and lecturer on consumer hygiene. She has appeared on Good Morning America and has been featured in the Washington Post, among other publications.PAUL SOCKETT, Ph.D., is a scientist with the Canadian Laboratory Center for Disease Control, with more than fifteen years' experience investigating the causes of food poisoning in Canada and the United Kingdom.
Details ISBN 1620456915 ISBN-13 9781620456910 Title How to Prevent Food Poisoning Author Elizabeth Scott, Paul Sockett, Department of Mathematics Elizabeth Scott Format Paperback Year 1998 Pages 226 Publisher Trade Paper Press GE_Item_ID:53154170; About Us
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