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Jerky : The Complete Guide to Making It, Paperback by Bell, Mary T., Brand Ne...

Jerky : The Complete Guide to Making It, Paperback by Bell, Mary T., ISBN 1510711821, ISBN-13 9781510711822, Brand New, Free shipping in the US "A DIY guide to making jerky at home in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein. Learn easy gourmet recipes for exotic jerky delights"--

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ConditionBrand New
ISBN9781510711822
Book TitleJerky : the Complete Guide to Making It
PublisherSkyhorse Publishing Company, Incorporated
Item Length9 in
Publication Year2016
FormatTrade Paperback
LanguageEnglish
IllustratorYes
Item Height0.7 in
AuthorMary T. Bell
GenreCooking
TopicMethods / General, Specific Ingredients / Meat, Methods / Canning & Preserving
Item Weight20.2 Oz
Item Width6 in
Number of Pages200 Pages

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