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Jerky : The Complete Guide to Making It, Paperback by Bell, Mary T., ISBN 1510711821, ISBN-13 9781510711822, Brand New, Free shipping in the US "A DIY guide to making jerky at home in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein. Learn easy gourmet recipes for exotic jerky delights"--
20.34$ Buy It Now
Item | 356015285008 |
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Seller |
greatbookprices1 ( 316981 ⭐ ) 96.4% Location: Jessup, US, Maryland Accept Payments With , |
Shipping | See shipping cost, Ships to Worldwide, ... |
Guarantee | eBay Money Back Guarantee |
Condition | Brand New |
ISBN | 9781510711822 |
Book Title | Jerky : the Complete Guide to Making It |
Publisher | Skyhorse Publishing Company, Incorporated |
Item Length | 9 in |
Publication Year | 2016 |
Format | Trade Paperback |
Language | English |
Illustrator | Yes |
Item Height | 0.7 in |
Author | Mary T. Bell |
Genre | Cooking |
Topic | Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving |
Item Weight | 20.2 Oz |
Item Width | 6 in |
Number of Pages | 200 Pages |
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