Juicing for Life: Guide to the Health Benefits of Fresh Fruit and Vegetable Juic

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This important book tells how to treat over 75 common health disorders with the correct combinations of freshly squeezed vegetable and fruit juices. Includes recipes, daily menus and special diets, and a section of resoures.

FORMATPaperback LANGUAGEEnglish CONDITIONBrand New Publisher Description

Eating fresh fruits and vegetables can boost your energy level, supercharge your immune system, and maximize your body's healing power. Convenient and inexpensive, juicing allows you to obtain the most concentrated from of nutrition available from whole foods.This A-Z guide shows you how to use nature's bounty in the prevention and treatment of our most common health disorders. This accessible book gives complete nutritional programs for over 75 health problems, telling you which fruits and vegetables have been shown effective in combatting specific illnesses and why. Along with hundreds of delicious, nutrition-rich juicing recipes, this book provides dietary guidelines, and diet plans to follow in conjunction with your juicing regimen.

Back Cover

Did you know that eating fresh fruits and vegetables can boost your energy level, supercharge your immune system, and maximize your body's healing power? Who says so? The United States Surgeon General, the National Cancer Institute, Congress, the world's top scientists and medical researchers, and the most highly respected doctors and nutritionists all now endorse this approach to health. And how can you get the greatest benefit from fruits and vegetables? Through juicing-a convenient and inexpensive method of obtaining the most concentrated form of nutrition available from whole foods. With that in mind, Cherie Calbom and Maureen Keane, both experienced nutritionists, have created Juicing For Life, an A-to-Z guide to using nature's bounty in the prevention and treatment of our most common health disorders. Written in easy-to-understand language, Juicing For Life provides complete nutritional programs for dealing with over seventy-five health problems. It tells you what fruits and vegetables have been shown effective in combatting specific illnesses and explains why they work nutritionally. It provides dietary guidelines, detailing which foods to eat and which foods to avoid. It offers hundreds of delicious, nutrition-rich juicing recipes to use daily. It also presents ten diet plans to follow in conjunction with your juicing regimen. Juicing for Life can provide you and your family with a safe, effective, and natural way of achieving better health.

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Majorities are made, not born. This book argues that there are no pure majorities in the Asia-Pacific region, broadly defined, nor in the West. Numerically, ethnically, politically, and culturally, societies make and mark their majorities under specific historical, political, and social circumstances. This position challenges Samuel Huntington's influential thesis that civilizations are composed of more or less homogeneous cultures, suggesting instead that culture is as malleable as the politics that informs it. The fourteen contributors to this volume argue that emphasis on minority/majority rights is based on uncritically accepted ideas of purity, numerical superiority, and social consensus. Emphases upon multiculturalism can become ways of masking serious political, ethnic, and class differences merely in terms of cultural difference, and affirmative-action policies can isolate, identify, and stigmatize minorities as often as they homogenize, unify, and naturalize majorities. This book analyzes how minorities are made and marked across cultural, regional, and national boundaries from Hawai'i to Turkey, a region that encompasses extraordinarily diverse populations and political developments and that is often regarded as composed of relatively homogeneous majorities. This volume details discourses of majority and minority, allowing exploration of a number of questions of more general concern in the humanities and social sciences, including: How does one become officially "ethnic" in many states in Asia? How are understandings of majority and minority cultures created and shaped in specific political and historical contexts? How does the state shape the way people think of themselves? How do people resist, transform, and appropriate these official representations?

Author Biography

Cherie Calbom and Maureen Keane for Avery

Details ISBN0895295121 Author Cherie Calbom Short Title JUICING FOR LIFE Pages 350 Publisher Avery Publishing Group Language English ISBN-10 0895295121 ISBN-13 9780895295125 Media Book Format Paperback DEWEY 613.26 Year 1991 Publication Date 1991-11-30 Imprint Avery Publishing Group Inc.,U.S. Subtitle Guide to the Health Benefits of Fresh Fruit and Vegetable Juicing Place of Publication Wayne Country of Publication United States Edition 1st Residence Los Angeles, CA, US DOI 10.1604/9780895295125 Audience General/Trade UK Release Date 1991-11-01 NZ Release Date 2000-06-18 AU Release Date 2000-06-18 We've got this

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