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Keys to Good Cooking : A Guide to Making the Best of Foods and Re
Book
6.61$ Buy It Now
| Item | 395788264864 |
|---|---|
| Seller |
betterworldbookswest ( 325296 ⭐ ) 98.8% Location: Reno, US, Nevada Accept Payments With , |
| Shipping | See shipping cost, Ships to Worldwide, ... |
| Guarantee | eBay Money Back Guarantee |
| Condition | Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee. |
| Condition | Good |
| Special Attributes | EX-LIBRARY |
| Publication Name | Penguin Publishing Group |
| ISBN | 9781594202681 |
| Book Title | Keys to Good Cooking : a Guide to Making the Best of Foods and Recipes |
| Publisher | Penguin Publishing Group |
| Item Length | 9.4 in |
| Publication Year | 2010 |
| Format | Hardcover |
| Language | English |
| Item Height | 1.5 in |
| Author | Harold Mcgee |
| Genre | Cooking |
| Topic | Methods / Gourmet, Reference, General, Methods / Professional |
| Item Weight | 43.1 Oz |
| Item Width | 7.4 in |
| Number of Pages | 576 Pages |
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