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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by McGee, Harold Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
7.17$ Buy It Now
| Item | 196719118436 |
|---|---|
| Seller |
thrift.books ( 3725486 ⭐ ) 99.0% Location: Aurora, US, Illinois Accept Payments With , |
| Shipping | See shipping cost, Ships to Worldwide, ... |
| Guarantee | eBay Money Back Guarantee |
| Condition | Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less |
| Condition | Very Good |
| Binding | Hardcover |
| Weight | 2 lbs |
| Product Group | Book |
| IsTextBook | No |
| ISBN | 9781594202681 |
| Book Title | Keys to Good Cooking : a Guide to Making the Best of Foods and Recipes |
| Publisher | Penguin Publishing Group |
| Item Length | 9.4 in |
| Publication Year | 2010 |
| Format | Hardcover |
| Language | English |
| Item Height | 1.5 in |
| Author | Harold Mcgee |
| Genre | Cooking |
| Topic | Methods / Gourmet, Reference, General, Methods / Professional |
| Item Weight | 43.1 Oz |
| Item Width | 7.4 in |
| Number of Pages | 576 Pages |
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