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Keys to Good Cooking : A Guide to Making the Best of Foods and Recipes, Paper...

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Item	353910946312
Seller	greatbookprices1 ( 315782 ⭐ ) 96.4% Location: Jessup, US, Maryland Accept Payments With ,
Shipping	See shipping cost, Ships to Worldwide, ...
Guarantee	eBay Money Back Guarantee
Condition	Brand New
ISBN	9780143122319
Book Title	Keys to Good Cooking : a Guide to Making the Best of Foods and Recipes
Publisher	Penguin Publishing Group
Item Length	9.1 in
Publication Year	2012
Format	Trade Paperback
Language	English
Item Height	1.2 in
Author	Harold Mcgee
Genre	Cooking
Topic	Methods / Gourmet, Reference, General, Methods / Professional
Item Weight	33.2 Oz
Item Width	7.4 in
Number of Pages	576 Pages

Keys to Good Cooking : A Guide to Making the Best of Foods and Recipes, Paperback by McGee, Harold, ISBN 0143122312, ISBN-13 9780143122319, Brand New, Free shipping in the USA one-stop reference answers nearly every kitchen conundrum the home cook may have in a single volume, from equipment and cooking methods to how to handle nearly every ingredient. By the author of On Food and Cooking: The Science and Lore of Kitchen.

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