Kitchen Project Management by Deji Badiru, Iswat Badiru
Estimated delivery 3-12 business days
Format Paperback
Condition Brand New
Description This book is a practical guide for the application of project management tools and techniques to kitchen activities. Project management is one of the hottest topics in the business world because it is through project management that organizational goals and objectives are pursued and accomplished. The same rigorous tools and techniques of project management used in the corporate world are the same that can and should be applied in the kitchen. Everything is a project. A project is everything to the success and welfare of human kind. Nowhere is this more aptly true than in a culinary kitchen. The basis of human existence is food as a source of nourishment. The primary product of any kitchen is food. Whether the kitchen is formal or informal, commercial or charitable, public or private, corporate or personal, the same desired end product is food. It does make sense that we dedicate ourselves to how to prepare food in any kitchen as a project execution within time, quality, and budget constraints. Happy cooking projects to all!
Details ISBN 1532088566 ISBN-13 9781532088568 Title Kitchen Project Management Author Deji Badiru, Iswat Badiru Format Paperback Year 2019 Pages 102 Publisher iUniverse GE_Item_ID:126346291; About Us
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