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Book
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Item | 375777010341 |
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Seller |
betterworldbookswest ( 327953 ⭐ ) 98.8% Location: Reno, US, Nevada Accept Payments With , |
Shipping | See shipping cost, Ships to Worldwide, ... |
Guarantee | eBay Money Back Guarantee |
Condition | Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee. |
Condition | Good |
Publication Name | Houghton Mifflin Harcourt Publishing Company |
ISBN | 9780395480724 |
Book Title | Kitchen Science : a Guide to Knowing the How's and Why's for Fun and Success in the Kitchen |
Publisher | Houghton Mifflin Harcourt Publishing Company |
Item Length | 8.2 in |
Publication Year | 1989 |
Format | Trade Paperback |
Language | English |
Item Height | 1 in |
Author | Howard Hillman |
Features | Revised |
Genre | Cooking |
Topic | Methods / General, General |
Item Weight | 13.5 Oz |
Item Width | 5.5 in |
Number of Pages | 336 Pages |
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