Managing Food Safety and Hygiene : Governance and Regulation as Risk Manageme...

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Book Title	Managing Food Safety and Hygiene : Governance and Regulation as R
Author	Hutter, Bridget M.
Language	English
ISBN	9780857935700

Managing Food Safety and Hygiene : Governance and Regulation as Risk Management, Hardcover by Hutter, Bridget M., ISBN 0857935704, ISBN-13 9780857935700, Brand New, Free shipping in the USFood crises in the late 1980s through the1990s in the UK radically changed the regulation of food safety and hygiene. Hutter (risk regulation and sociology, London School of Economics and Political Science) extends his previous research on business responses to "necessary but not sufficient" state regulation to non-state and hybrid sources of regulation that influence organizational risk management practices. Data collected from questionnaire respondents are viewed in theoretical and retail and hospitality sector contexts. Consumers were identified as equal to state regulators on their influence on risk management practices, but a lawyer-driven compensation culture' was found to be a myth. Th concludes with policy lessons for the UK, Europan Union and beyond, and methodological appendices. Annotation ©2012 Book News, Inc., Portland, OR ()

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