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Moving Meals and Migrating Mothers: Culinary cultures, diasporic dishes and familial foodways explores the complex interplay between the important global issues of food, families and migration. We have an introduction and twelve additional chapters which we have organised into three parts: Part I Moving Meals, Markets and Migrant Mothers
FORMATPaperback LANGUAGEEnglish CONDITIONBrand New Publisher Description
Moving Meals and Migrating Mothers: Culinary cultures, diasporic dishes and familial foodways explores the complex interplay between the important global issues of food, families and migration. We have an introduction and twelve additional chapters which we have organised into three parts: Part I Moving Meals, Markets and Migrant Mothers; Part II Migrating Mothers Performing Identity through Moving Meals; Part III Meanings and Experiences of Migrant Maternal Meals. Although these parts are not mutually exclusive, they are meant to emphasize socio-cultural and economic considerations of migration (Part I), the food itself (Part II) and families (Part III). We have a wide geographic representation, including Europe (Ireland and France), the USA, Canada, New Zealand, and Korea. In addition, we have contributors from all stages of career, including full professors, as well recent doctoral graduates. Overall the contributions are interdisciplinary, and therefore use a variety of methodologies, although most make use of traditional social sciences methods, including interviews and ethnographic observations.
Author Biography
Dr. Tanya M. Cassidy is International Convener for the School of Nursing, Psychotherapy and Community Health (SNPCH) at Dublin City University (DCU) in Ireland. She is also a Fulbright-HRB (Irish Health Research Board) Health Impact scholar, an EU Horizon 2020 Marie Skodowska Curie Award (MSCA) fellow, a Cochrane Fellow, as well as a Visiting Fellow at the University of Central Lancashire (UCLan). She is the author of several publications including What's Cooking Mom: Narratives about food and families (Demeter, 2015) and Mothers and Food: Negotiating Foodways From Maternal Perspectives (Demeter, 2016).Dr. Abdullahi Osman El-Tom, Emeritus Fellow at Maynooth, recently retired as Head of the Department of Anthropology at Maynooth University, Ireland. He is the author of several publications and previously co-edited with Tanya the well-received Ethnographies of Breastfeeding: Cultural contexts and confrontations (Bloomsbury, 2015).
Table of Contents
IntroductionPART IMoving Meals, Markets and Mothers1. Pasche Guignard, FlorenceFrench Food Rules and French Parenting in North America: An impossible translation?2. Rodriguez, Maria ElenaFrom Happy Meals to Celebrity Chefs: Shifting attitudes towards mothers and traditional food in Puerto Rico3. Pérez, Ramona LeeFlavors of Domesticity: Routine, alienation, resistance and celebration in home cookingPART IIMigrating Mothers, Performing Identity through Making Meals4. Loewen, William, Loewen, Gladys, Shepherd, SharonFood without Borders: Adaptive expressions of mothering5. Ore, HadasTraversing the Mythology of the Female Home Cook - Jewish-Israeli Mothers 'Cooking' Homes in New Zealand6. Abram, DorothySymbol and Sel-Roti: The Taste of Return in Womens' Nepali-Bhutanese-Hindu Refugee Identity and Ritual. PerformancePART IIIMeanings and Experiences of Migrant Maternal Meals7. Chapman, Gwen & Habib, SandizaIntersections of Discursive, Social, and Material Contexts of 'Good Mothering': Immigrant Mothers' Experiences with Infant Feeding and Nutrition in Metro Vancouver8. De Souza, RuthGoing Without: Migrant Mothers, Food and the Postnatal Ward [in New Zealand Hospitals]9. Zhou, Qianling, & Haoyue, ChenInfant Feeding Among Chinese Mothers in Ireland.10. Vallianatos, HelenMigration, Mothers, Meals: Immigrant Mothers' Experiences and Perspectives on Feeding Children
Review
This volume builds on the important idea that ethnic cultural practices clash with the mainstream in situations of migration by exploring themes of nutrition, religion, survival, resistance, autonomy, patriarchy and biomedical hegemony, among others. Particularly timely is the research pertaining to mothers navigating the challenges of combining nutrition with cultural norms leading to the conclusion that the Westernization of local diets has not only led to the consumption of fewer nutrients but also to the devaluation of cultural practices, for which women are often blamed. A highly engaging read that portrays food as a sight of reproduction and empowerment for migrant women, this book is truly significant to women's studies, anthropologists, and transnational feminist migration scholars. - Dr. Anna Kuroczycka Schultes, immigration scholar, co-editor of The Migrant Maternal: Birthing New Lives Abroad // Moving Meals and Migrant Mothers is a fascinating volume that brings together the feminist analysis of motherhood and food studies with scholarship in globalization, migration, and transnational studies. The contributors examine how food, infant feeding, home cooking, and identity are affected by diaspora, migration, and globalized foodways, providing insights into how the labor surrounding food remains gendered—and asking what this means for the mothers who prepare food, cultivate culture, and nourish and feed family. - Heather Hewett is an associate professor of Women's, Gender, and Sexuality Studies and an affiliate of the Department of English at the State University of New York at New Paltz.
Details ISBN1772583316 Short Title Moving Meals and Migrating Mothers Pages 280 Publisher Demeter Press Language English Year 2021 ISBN-10 1772583316 ISBN-13 9781772583311 Format Paperback Subtitle Culinary Cultures, Diasporic Dishes and Familial Foodways Publication Date 2021-12-15 Imprint Demeter Press Place of Publication ON Country of Publication Canada UK Release Date 2021-12-15 Author Abdullahi Osman El-Tom Edited by Abdullahi Osman El-Tom Audience Postgraduate, Research & Scholarly We've got this
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