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Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes

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ConditionAcceptable
Release Year1997
ISBN9780805048810
Book TitlePreserving in Today's Kitchen : Easy, Modern Canning Methods-With 168 Recipes
PublisherHolt & Company, Henry
Item Length9.8 in
Publication Year1997
FormatTrade Paperback
LanguageEnglish
Item Height0.8 in
AuthorJeanne Lesem
FeaturesRevised
GenreCooking, Self-Help
TopicGeneral, Methods / Canning & Preserving
Item Weight16.7 Oz
Item Width6.6 in
Number of Pages288 Pages

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