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Successfully Piloting a Food Safe Restaurant: A foodservice mangers field guide

Successfully Piloting a Food Safe Restaurant by Sandra T. Campbell, Bruce D. Campbell. Title Successfully Piloting a Food Safe Restaurant. This book shows a restaurant manager how to actually apply what was learned in class to real-life working restaurants and food service facilities.

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ConditionBrand New
ISBN-139781523694303
ISBN9781523694303
Book TitleSuccessfully Piloting a Food Safe Restaurant : A Foodservice Mangers Field Guide to Creating and Implementing an Effective Safe Food Handling Environment
PublisherCreateSpace
Item Length9 in
Publication Year2016
FormatTrade Paperback
LanguageEnglish
Item Height0.3 in
AuthorSandra Campbell, Bruce Campbell
GenreCooking
TopicIndividual Chefs & Restaurants
Item Weight8.3 Oz
Item Width6 in
Number of Pages120 Pages

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