Buy Tapas : Delicious Little Plates To Share From Spain, Hardcover By Ryland Pete...

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Tapas : Delicious Little Plates to Share from Spain, Hardcover by Ryland Pete...

Served in bars all over Spain, tapas are the ultimate in bar snacks. You can also serve them as a convivial appetizer for sharing or cook a range of dishes to make a more substantial lunch or dinner.

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Item	387149437162
Seller	greatbookprices1 ( 316448 ⭐ ) 96.4% Location: Jessup, US, Maryland Accept Payments With ,
Shipping	See shipping cost, Ships to Americas, ...
Guarantee	eBay Money Back Guarantee
Condition	Like New
ISBN	9781788796088
Book Title	Tapas : Delicious Little Plates to Share from Spain
Publisher	Ryland Peters & Small
Item Length	5.9 in
Publication Year	2024
Format	Hardcover
Language	English
Illustrator	Yes
Item Height	0.6 in
Author	Ryland Peters & Small
Genre	Cooking, House & Home
Topic	Courses & Dishes / Appetizers, Regional & Ethnic / Spanish, General
Item Weight	10.5 Oz
Item Width	5.9 in
Number of Pages	128 Pages

Tapas : Delicious Little Plates to Share from Spain, Hardcover by Ryland Peters & Small (COR), ISBN 178879608X, ISBN-13 9781788796088, Like New Used, Free shipping in the USBring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks.Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial appetizer for sharing or cook a range of dishes to make a more substantial lunch or dinner. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic shrimp) and Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Limón (lamb with lemon) and Chorizo al Vino (chorizo in red wine). Vegetables and Little Extras include classics such as Tortilla Española (Spanish omelet) and everyone’s favorite vegetarian tapas dish, Patatas Bravas (potatoes in tomato sauce). There are also essential accompaniments like Alioli and Almendras Saladas (salted almonds). This book contains all of the recipes you need to discover a new way of eating and entertaining.