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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques a
Condition: Used: Acceptable. Qty Available: 2.
17.99$ Buy It Now
| Item | 276727132403 |
|---|---|
| Seller |
bellwetherbooks_usa ( 202871 ⭐ ) 99.6% Location: Mckeesport, US, PA Accept Payments With , |
| Shipping | See shipping cost, Ships to United States, ... |
| Guarantee | eBay Money Back Guarantee |
| Condition | Acceptable |
| Artist | Takahashi, Jun, Sato, Hidemi, Tsuchida, Mitose |
| ISBN | 4805317132 |
| Book Title | Art and Science of Sushi : a Comprehensive Guide to Ingredients, Techniques and Equipment |
| Publisher | Tuttle Publishing |
| Item Length | 10 in |
| Publication Year | 2022 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1 in |
| Author | Mitose Tsuchida, Jun Takahashi, Hidemi Sato |
| Genre | Cooking |
| Topic | Regional & Ethnic / Japanese, Specific Ingredients / Seafood, Methods / Raw Food |
| Item Weight | 38 Oz |
| Item Width | 7.5 in |
| Number of Pages | 224 Pages |
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