The Better Brain: Overcome Anxiety, Combat Depression, and Reduce ADHD and Stres

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"A paradigm-shifting approach to treating mental disorders like anxiety, depression, and ADHD with food and nutrients by two ... scientists who share their ... research with readers everywhere for the first time, explaining why nutrients improve brain health, and how to use them"--

FORMATPaperback LANGUAGEEnglish CONDITIONBrand New Publisher Description

A paradigm-shifting approach to treating mental disorders like anxiety, depression, and ADHD with food and nutrients, based on the original, groundbreaking research of two leading scientists We are in the midst of a mental health crisis. An estimated one in five American adults suffer from some form of mental illness. Despite the billions of dollars spent in pharmaceutical research and the rising popularity of antidepressant drugs, we are more depressed and anxious than ever before. What if we're looking for solutions in the wrong places? What if instead of treating mental illness with prescriptions and medication, we changed what we eat and how we feed our brains? Leading scientists Bonnie Kaplan, PhD and Julia Rucklidge, PhD have dedicated their lives to studying the role of nutrition in mental health. Together, they have published over 300 peer-reviewed scientific papers, many of which reveal the healing power of nutrients in the form of vitamins and minerals, and the surprising role they play in brain health. In this paradigm-shifting book, Kaplan and Rucklidge share their groundbreaking research, explaining how to feed your brain to stabilize your mood, stave off depression, and make yourself more resilient to daily stress. The Better Brain uncovers the hidden causes of the rising rates of depression and anxiety, from the decrease of nutrients in our soil to our over-reliance on processed food, and provides a comprehensive program for better brain health, featuring The ideal diet for your brain: a Mediterranean-style diet rich in fresh fruits, vegetables, nuts, and seeds.More than 30 delicious, mood-boosting recipes.Crucial advice on when to supplement and how. The Better Brain is your complete guide to a happier, healthier brain.

Author Biography

BONNIE J. KAPLAN, PhD, is a professor emerita in the Cumming School of Medicine at the University of Calgary. She lives in Calgary, Canada. JULIA J. RUCKLIDGE, PhD, is a professor of clinical psychology at the University of Canterbury. Her TEDx Talk has been viewed over 1.7 million times. She lives in Christchurch, New Zealand.

Review

"The Better Brain promises safer and more effective ways to prevent and treat mental and emotional disorders and suggests simple, practical steps that all of us can take to optimize brain health." -from the foreword by Andrew Weil, MD, New York Times bestselling author "The Better Brain is one of the most important books of the year, with the potential to create a paradigm shift in our well being. Drs. Kaplan and Rucklidge, pioneers in nutrition and mental health, brilliantly lead us to a clear new scientific understanding of how what we eat shapes our brain metabolism and our emotional well being, and for some, how our lives depends on it." -Elissa Epel, PhD, Professor, Vice Chair, Department of Psychiatry & Behavioral Sciences, UCSF, co-author of New York Times bestseller The Telomere Effect "A model of good science writing, The Better Brain makes a compelling case that nutrition--eating healthy foods and, at times, adding in micronutrient supplements--can chase away many psychiatric ills. This should not be a surprise, and yet, in our drug-centered medical world, it serves as a radical call for societal change. The book offers a prescription for emotional wellness that should be a first-line treatment for us all." -Robert Whitaker, author of Mad in America and Anatomy of an Epidemic "Our mental health rests upon the foundation of neuroplasticity and epigenetics. Healthy food and proper nutrition are the most reliable and powerful tools we possess to build that foundation. The Better Brain is a comprehensive road map for healing using these natural methods. Reclaim your mental health, buy this book! -Scott Shannon, MD, integrative psychiatrist and author of Mental Health for the Whole Child "The science of nutrition is making rapid advances, particularly in how we understand brain function. Bonnie Kaplan and Julia Rucklidge, two pioneering research scientists, have written this book that will lead you to think differently about your body, your health, and yourself." -Charles Popper, MD, McLean Hospital and Harvard Medical School "The time has come for a full overhaul of our psychiatric treatments from the ground up. Nutritional psychiatry is a major step in the right direction. Nutritional intervention is an effective tool all practitioners should know about. This book is a great place to start, from two of the foremost researchers in the field." -Will Van Derveer, MD, founder, Integrative Psychiatry Centers and Integrative Psychiatry Institute --

Review Quote

" The Better Brain promises safer and more effective ways to prevent and treat mental and emotional disorders and suggests simple, practical steps that all of us can take to optimize brain health." -from the foreword by Andrew Weil, MD , New York Times bestselling author " The Better Brain is one of the most important books of the year, with the potential to create a paradigm shift in our well being. Drs. Kaplan and Rucklidge, pioneers in nutrition and mental health, brilliantly lead us to a clear new scientific understanding of how what we eat shapes our brain metabolism and our emotional well being, and for some, how our lives depends on it." -Elissa Epel, PhD , Professor, Vice Chair, Department of Psychiatry & Behavioral Sciences, UCSF, co-author of New York Times bestseller The Telomere Effect "A model of good science writing, The Better Brain makes a compelling case that nutrition--eating healthy foods and, at times, adding in micronutrient supplements--can chase away many psychiatric ills. This should not be a surprise, and yet, in our drug-centered medical world, it serves as a radical call for societal change. The book offers a prescription for emotional wellness that should be a first-line treatment for us all." -Robert Whitaker , author of Mad in America and Anatomy of an Epidemic "Our mental health rests upon the foundation of neuroplasticity and epigenetics. Healthy food and proper nutrition are the most reliable and powerful tools we possess to build that foundation. The Better Brain is a comprehensive road map for healing using these natural methods. Reclaim your mental health, buy this book! -Scott Shannon, MD , integrative psychiatrist and author of Mental Health for the Whole Child "The science of nutrition is making rapid advances, particularly in how we understand brain function. Bonnie Kaplan and Julia Rucklidge, two pioneering research scientists, have written this book that will lead you to think differently about your body, your health, and yourself." -Charles Popper, MD , McLean Hospital and Harvard Medical School "The time has come for a full overhaul of our psychiatric treatments from the ground up. Nutritional psychiatry is a major step in the right direction. Nutritional intervention is an effective tool all practitioners should know about. This book is a great place to start, from two of the foremost researchers in the field." -Will Van Derveer, MD , founder, Integrative Psychiatry Centers and Integrative Psychiatry Institute

Excerpt from Book

Introduction Finding Answers in Nutrition, Not the Pharmacy THERE IS AN ENORMOUS crisis in America right now. Not just an economic crisis or an obesity crisis or an opioid crisis. A mental health crisis. Currently, one person in every five has some form of mental health issue. This is incredibly disturbing, because a mental health challenge in one individual affects an entire family, which means that the number affected is much higher. Yet for over fifty years, modern medicine has been trying--mostly unsuccessfully--to treat mental disorders with pharmaceuticals. For example: All indicators across all Western countries show that mood and anxiety disorders have not decreased over the last few decades--actually, they''ve gone way up --despite substantial increases in the prescriptions of medications, particularly antidepressants. Right now about 40 million Americans take some kind of psychiatric medication: that''s equivalent to about one in six adults. According to an article published in the New York Times on April 7, 2018, 15.5 million Americans have been taking antidepressants in particular for at least five years. This rate has almost doubled since 2010, and more than tripled since 2000. Despite an ever-increasing use of antidepressants, recovery rates and relapse rates aren''t any better now than they were fifty years ago before the advent of medications. According to the CDC (Centers for Disease Control), suicide rates in the United States have increased steadily from 2000 to 2016. Conventional treatment helps some, but doesn''t solve the problem. Many people remain shamed by the unfair social stigma around mental health issues, putting them at risk for even worse symptoms of depression and anxiety. In addition, the impact on healthcare budgets of these often ineffective treatments is huge. It costs the US economy tens of billions of dollars for treatments that just aren''t working well enough. Not to mention the cost to consumers who can''t afford insurance or copays. What if there is a solution to this crisis? What if the pharmaceuticals that are costly, ineffective for many, and laden with side effects were no longer the automatic go-to treatment for mental health issues? What if we could eliminate that social stigma by showing that many mental health symptoms in some people are simply caused by suboptimal nutrition and not by something being "wrong" with you? What if the right nutritional approach to treating mental health issues can save as much as 90 percent of society''s mental healthcare budget? What if one solution to this crisis is as simple as changing how you eat? Nutrition matters, much more than you may realize. We all know that eating poorly can cause all kinds of physical illnesses, like obesity, Type II diabetes, cardiovascular disease, and premature death. But poor nutrition is also a significant risk factor for the development of mental illness. Why? Because when we eat, most of the energy and nutrients we consume are used by our brains. What you eat today will affect how you feel and think tomorrow. Most people don''t know that. They might think that a healthy diet is needed for overall health, but not realize its importance for better mental health. The Better Brain is the first book that will tell you how and why nutrients can be used to treat mental health issues. We are scientists who''ve shown that many symptoms of anxiety, depression, attention deficit/hyperactivity disorder (ADHD), post-traumatic stress disorder (PTSD), and more are caused by suboptimal nutrition. In other words, what if a large part of the solution to this mental health crisis is as simple as changing what you feed your brain? This book is all about that solution. How This Book Came to Be After her first baby was born in 1992, a Canadian woman named Autumn Stringam had such a severe postpartum psychosis that she was admitted to the psychiatric ward at the University of Alberta in Edmonton. On the fateful day in late 1996 that Bonnie met her, along with her father Tony Stephan (a property manager) and their friend David Hardy (a nutrition consultant and feed formulator for farm animals), she described the auditory and visual hallucinations that she had had; the five psychiatric medications she was required to take; the fact that she was not permitted to be alone with her baby in case the voices in her head returned and told her again to kill her baby; her doctors'' prognosis that she would never be well; and her determination to do whatever her doctors told her so that maybe she could have a better life. And then she told Bonnie what happened when she took a broad spectrum of micronutrients--the term we use for minerals and vitamins--as recommended by her father and David. She began to feel well, like herself again. She was able to gradually eliminate her medications. Her hallucinations disappeared. And her psychiatrist threatened to stop seeing her if she continued with micronutrients instead of medications. Autumn''s family, the Stephans, had several members suffering from bipolar disorder, psychosis, and depression--serious mental health issues. Conventional treatment did not restore them to normal mental health, and there were many challenging side effects and constant relapses. In desperation, and supported by David Hardy''s nutrition knowledge, along with Tony''s children and others, they began using over-the-counter pills and liquids containing micronutrients. Much to everyone''s surprise, they got better. A lot better! The idea of using micronutrients to improve emotional stability was well established in animals used in laboratory research, and in the 1990s supplemental micronutrients were used in farm animals across Alberta. In humans, the pioneering work of Saskatchewan-based Dr. Abram Hoffer in the 1950s showed clinical benefits in people given large doses of niacin, later leading to a strong orthomolecular community in Canada, which continues to this day to focus on nutritional treatments of mental health problems. When Tony Stephan''s children improved sufficiently to be able to function normally without psychiatric medication, Tony and his friend David anticipated great interest within the psychiatric and scientific community. To attract the attention of a local academic neuroscientist, Bryan Kolb, David and Tony collected data from some friends whose children had ADHD and emotional outbursts. Dr. Kolb analyzed the data and sent the results to Bonnie in August 1996, because he knew she had published on nutrition in the past. Shocked yet intrigued, Bonnie knew she had to investigate this further . . . and that was what started her, and soon Julia, on the improbable path toward upending conventional beliefs about the treatment of mental illness. A dual American/Canadian citizen who earned her academic degrees in America as an experimental psychologist, with postdoctoral training in neurophysiology, Bonnie had been working as a professor in the Department of Pediatrics at the University of Calgary in 1993, studying neurodevelopmental disorders (such as dyslexia and ADHD), when Julia started her PhD under her supervision while also training to become a clinical psychologist. Like all students of psychology, and like all medical students at the time, we both had been taught that nutrition and diet were of trivial significance for mental health, and that only drugs or psychotherapy were of any value as treatments. After Julia earned her doctorate in 1998 (based on research looking at the psychosocial outcomes of women with ADHD), she moved first to Toronto for postdoctoral training at the Hospital for Sick Children and then in 2000 to New Zealand for an academic post at the University of Canterbury. She stayed in touch with Bonnie, who continued to study the biological basis of learning and attention problems. Bonnie''s postdoctoral training in neurophysiology and her work in behavior genetics generated her interest in the underlying physiology behind human behavior and mental health, and along with some of her Canadian colleagues, she started studying the effect on mental health of the micronutrients used by Autumn. Bonnie began publishing data in 2001, with results showing that with micronutrients, these people not only got well, but stayed well, and with none of the horrible side effects that commonly occurred with psychiatric meds. After Julia nominated her for a visiting fellowship in New Zealand, Bonnie went to the University of Canterbury in 2003 to teach about the role of nutrition in mental health. When she presented her preliminary data, Julia was fascinated--but it was both the remarkable turnaround for people who were so severely ill and the replications observed across a number of different scientists and clinicians that really gained Julia''s attention. From Ju

Details ISBN0358697131 Author Julia J. Rucklidge Short Title The Better Brain Pages 368 Language English Year 2022 ISBN-10 0358697131 ISBN-13 9780358697138 Format Paperback Publication Date 2022-04-19 Subtitle Overcome Anxiety, Combat Depression, and Reduce ADHD and Stress with Nutrition Country of Publication United States AU Release Date 2022-04-19 NZ Release Date 2022-04-19 US Release Date 2022-04-19 UK Release Date 2022-04-19 Publisher Harvest Publications Imprint Harvest Publications DEWEY 616.85270654 Audience General Imprint US Harvest Publisher US HarperCollins Illustrations Illustrations We've got this

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