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The Cook's Guide Everything You Need To Know To Master The Art Of Cooking

The Cook's Guide 1977. Condition is "Good". Herb and Spice Charts. Basic cooking Techniques. Discoloration to pages due to age, as shown in photos. Torn page, inside back cover, as shown in photo #5.

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Seller 1redbow ( 844 ⭐ ) 100.0%
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ConditionGood
Publication Year1977
FormatHardcover
LanguageEnglish
Book TitleEverything You Need To Know To Master The Art Of Cooking
AuthorUnknown
FeaturesDust Jacket
Item Length11.5"
PublisherMacmillan Publishers
TopicCooking
Item Width8 5/8"
Item Weight5/8"
Number of Pages152

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