This site may earn a commission as part of the eBay Partner Network and Amazon Associates Program if you make a purchase through our links.
A complete how-to guide with ALL you need to know to open and run a successful restaurant.
35.00$ Buy It Now
Item | 176168267254![]() |
---|---|
Seller |
kosaga-39 ( 34 ⭐ ) 100.0% Location: Ouje-Bougoumou, CA, Quebec Accept Payments With , |
Shipping | See shipping cost, Ships to Americas, ... |
Guarantee | eBay Money Back Guarantee |
Condition | Brand New |
Narrative Type | Nonfiction |
ISBN | 9781119668961 |
Book Title | Food and Beverage Magazine Guide to Restaurant Success : The Proven Process for Starting Any Restaurant Business from Scratch to Success |
Publisher | Wiley & Sons, Incorporated, John |
Item Length | 9.3 in |
Publication Year | 2020 |
Format | Hardcover |
Language | English |
Item Height | 0.8 in |
Author | Michael Politz |
Genre | Business & Economics |
Topic | Entrepreneurship, Industries / Food Industry, Small Business |
Item Weight | 13.8 Oz |
Item Width | 6.4 in |
Number of Pages | 208 Pages |
No more products to load