The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process f

The Food and Beverage Magazine Guide to Restaurant Success by Michael Politz

Estimated delivery 3-12 business days

Format Hardcover

Condition Brand New

Description A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open. These businesses may have great food and amazing service, yet some still face uncertain futures. Now, help has arrived for restaurant owners and managers! Food and Beverage Magazine's Guide to Restaurant Success is written by an industry expert who has opened numerous restaurants and provided valuable restaurateur guidance in the role of a trusted consultant. This restaurant success guide provides vital information on how to protect the significant investment—sometimes ranging from $250,000 to $425,000—that's required to open a restaurant and keep it running during the first six months. Author Michael Politz started his career with an ice cream business and went on to found a number of restaurants, a frozen food distribution business, a restaurant consulting service, and a respected online magazine for the food and beverage industry. Politz shares his extensive knowledge gained through both success and failure. With his indispensable guide, you can easily double-check to make sure you're doing things right. Get guidance from a restaurant owner's handbook of what to do and not doRefer to handy tips and checklists that help you launch your businessDiscover insight into the triumphs of Wolfgang Puck, Bobby Flay, Emeril Lagasse, and moreGain food industry knowledge with a comprehensive restaurant how-to guide Whether you want to open a burger joint or a fine dining restaurant, this advice-filled resource will help you cover all the details that make a difference. You'll be better prepared before, during, and after your restaurant launch! Set your establishment up for rave reviews with Food and Beverage Magazine's Guide to Restaurant Success.

Author Biography

MICHAEL POLITZ is the founder and publisher of Food & Beverage Magazine, the leading online magazine and resource in the industry. Michael has developed and branded multiple celebrity bar and nightlife concepts, and has consulted for Fortune 500 Companies such as Hallmark and Safeway Foods. Michael was recognized as one of Entrepreneur Magazine's Top Forty Executives Under 40.

Details ISBN 1119668964 ISBN-13 9781119668961 Title The Food and Beverage Magazine Guide to Restaurant Success Author Michael Politz Format Hardcover Year 2020 Pages 208 Publisher John Wiley & Sons Inc GE_Item_ID:137316793; About Us

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