The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Bes

The Nile on eBay   The Kamado Smoker and Grill Cookbook by Chris Grove

This book turns barbecue neophytes into masters of grilling and smoking meats. With 51 techniques and accompanying recipes, this combination primer and cookbook teaches readers how to maximize the kamado ceramic cooker for the most delicious back yard barbecue ever.

FORMATHardcover LANGUAGEEnglish CONDITIONBrand New Publisher Description

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUEOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:• Grilling: Cajun Strip Steak• Smoking: Hickory-Smoked Chicken• Searing: Cowboy Ribeye• Brick Oven Baking: Wood-Fired Pizza• Stir-Firing: Thai Beef with Basil• Salt-Block: Grilling Tropical Seared Tuna• Cold Smoking: Flavorful Fontina Cheese• Convection Baking: Apple Flamb

Author Biography

Chris Grove is the resident pitmaster of the popular BBQ and grilling blog Nibble Me This. In addition to his blog, Chris's recipes and photos have appeared in several national media outlets such as Healthy Life Magazine. He has also professionally developed recipes for national brands like Busch Beans. He is a certified BBQ judge and occasional competitive BBQ cook, which has afforded him opportunities to work alongside and learn directly from the best pitmasters, including world champions. However, Chris' real love is creating recipes for the backyard chef. He has spent the past decade experimenting with his cadre of grills & smokers, trying out emerging ingredients & trends, and creating exciting new recipes from the flames.

Promotional

Promotion on the author's website (Nibblemethis.com)Newsletter co-op available

Long Description

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: * Grilling: Cajun Strip Steak * Smoking: Hickory-Smoked Chicken * Searing: Cowboy Ribeye * Brick Oven Baking: Wood-Fired Pizza * Stir-Firing: Thai Beef with Basil * Salt-Block: Grilling Tropical Seared Tuna * Cold Smoking: Flavorful Fontina Cheese * Convection Baking: Apple Flamb

Competing Titles

BIG GREEN EGG COOKBOOK LISA MAYER 9780740791451 50.00 ANDREWS & MCMEEL 06/01/2010 42696 THE PROPHETS OF SMOKED MEAT DANIEL VAUGHN 9780062202925 29.99 ANTHONY BOURDAIN/ECCO 05/01/2013 12225 SMOKING MEAT JEFF PHILLIPS 9781770500389 29.95 WHITECAP BOOKS 05/01/2012 26292

Description for Sales People

The wildly popular Kamado grills have gone from exclusive catalog and specialty sales to being widely available in the retail market Only one comp and it's on the brand name Green Egg kamado and is half marketing material for the company...yet still sells big numbers First all-encompassing cookbook on any and all brands of the kamado ceramic cooker Includes recipes and techniques for many cooking styles as well as types of meats and non-meat items Written and beautifully photographed by a well-known and respected BBQ blogger

Details ISBN1612433634 Author Chris Grove Year 2014 ISBN-10 1612433634 ISBN-13 9781612433639 Media Book Format Hardcover Pages 144 Publisher Ulysses Press Imprint Ulysses Press Subtitle Recipes and Techniques for the World's Best Barbecue Place of Publication Berkeley, CA Country of Publication United States DEWEY 641.76 Illustrations 35 color photos Publication Date 2014-09-25 Short Title KAMADO SMOKER & GRILL CKBK Language English Photographer Chris Grove NZ Release Date 2014-07-17 US Release Date 2014-07-17 UK Release Date 2014-07-17 Audience General AU Release Date 2014-06-30 We've got this

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