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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Succes

The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen (Hardback or Cased Book). Condition Guide. Your source for quality books at reduced prices. By Hillman, Howard.

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ConditionBrand New
BrandHoughton Mifflin
ISBN0544310888
EAN9780544310889
ManufacturerHoughton Mifflin
BindingTC
AuthorHillman, Howard
PublisherHoughton Mifflin
FormatHardback or Cased Book
LanguageENG
Item Weight1.27
Item Length8.5
Item Width5.5
Item Height0.88
Book TitleThe New Kitchen Science: A Guide to Knowing the Ho

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