The Ultimate Amish Canning and Preserving Recipes for Beginners: Simple Beginner

The Nile on eBay   The Ultimate Amish Canning and Preserving Recipes for Beginners by Vickie Stock

Sample Recipes: Am–h Grn Tmt Jam w–th R––n Ingrd–nt 6 u grn tmt, hd2 u raisins4 u granulated sugar1/2 cup lmn ju–1 tablespoon ground cinnamon1 tn grund lv6 cups nn–ng jr w–th l–d and bands Eu–mnt: Water bath cannerCnn–ng funnlLdlJar lifterInstructions: Str–l–z jr, l–d, nd bnd –n a boiling water bth.In a large pot, mb–n grn tmt, r––n, sugar, lemon ju–, –nnmn, nd cloves. Bring t a b–l, stirring occasionally.S–mmr fr 30-40 m–nut r unt–l th jam th–kn.Using a ladle nd canning funnel, k ht grn tmt jam –nt sterilized jr, lv–ng 1/4-–nh headspace.W– jar rims, place l–d, nd screw n bnd unt–l f–ngrt–-t–ght.Process –n a water bath nnr for 15 m–nut.Rmv jr nd lt l n a ln towel. Chk l ftr 24 hur.Preparation T–m Arx–mtl 3 hur Each recipe comes with the name, Equipment needed, Instruction and preparation time which makes it easy for a successful canning. Unlock the secrets of Amish canning as you learn to capture the essence of each season's bounty. From sun-kissed fruits to crisp vegetables, discover the artful balance of flavors and the sustainable wisdom passed down through generations. "The Ultimate Amish Canning and Preserving Recipes for Beginners" is not just a book; it's an invitation to partake in a culinary heritage deeply rooted in respect for the land and the satisfaction of self-sufficiency. Are you ready to embark on a journey of flavorful exploration and self-sufficiency? "The Ultimate Amish Canning and Preserving Recipes for Beginners" is your gateway to the rich tapestry of Amish canning, where tradition meets innovation, and each jar tells a story of abundance and community. Begin your adventure today and savor the taste of wholesome, preserved goodness in every jar. You want to Enjoy Canning Food at home the right way?Don't wait for a later stage Order for a copy NOW!!

FORMATPaperback CONDITIONBrand New Details ISBN Author Vickie Stock Pages 62 Publisher Independently Published Year 2024 ISBN-13 9798876784476 Format Paperback Publication Date 2024-01-19 Imprint Independently Published Subtitle Simple Beginners Guide with Recipes to Can and Enjoy Everyday Audience General We've got this

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