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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehy

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Location: Easley, US, South Carolina
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ConditionVery Good
ISBN9781645670094
Book TitleUltimate Guide to Preserving Vegetables : Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
PublisherPage Street Publishing Company
Item Length8.9 in
Publication Year2020
FormatTrade Paperback
LanguageEnglish
IllustratorYes
Item Height0.7 in
AuthorAngi Schneider
GenreCooking
TopicSpecific Ingredients / Natural Foods, General, Methods / Canning & Preserving
Item Weight26.5 Oz
Item Width7 in
Number of Pages272 Pages

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