The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most F

The Nile on eBay   The Wood Pellet Smoker and Grill Cookbook by Peter Jautaikis

The hottest and tastiest new trend at-home BBQ comes in the form of the wood pellet smoker and grill. Extremely versatile, the grill's unique design takes backyard chefs to the next level with precision heat-control for grilling, smoking, roasting, baking, and beyond.

FORMATHardcover LANGUAGEEnglish CONDITIONBrand New Publisher Description

TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODSWhat's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:• Cajun Spatchcock Chicken• Teriyaki Smoked Drumsticks• Hickory New York Strip Roast• Texas-Style Brisket• Alder Wood–Smoked Trout• St. Louis–Style Baby Back Ribs• Cured Turkey Drumsticks• Bacon Cordon Bleu• Applewood-Smoked Cheese• Peach Blueberry Cobbler

Author Biography

Peter Jautaikis is the BBQ pit master of the Blog Smokin' Pete's BBQ (smokinpetebbq.com). Pete's recipes and photographs are featured on various forums and barbecue wood pellet and smoker-grill manufacturer websites. He lives in Ripon, CA.

Promotional

National media campaign (print and online) targeting food, entertaining, cooking, grillingExcerpts availableGiveaways

Long Description

TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know--picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: * Cajun Spatchcock Chicken * Teriyaki Smoked Drumsticks * Hickory New York Strip Roast * Texas-Style Brisket * Alder Wood-Smoked Trout * St. Louis-Style Baby Back Ribs * Cured Turkey Drumsticks * Bacon Cordon Bleu * Applewood-Smoked Cheese * Peach Blueberry Cobbler

Competing Titles

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue Chris Grove 9781612433639 24.95 Ulysses Press 07/01/14 12000 The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills Bob Devon 9780757003370 17.95 Square One Publishers 03/01/12 11000

Description for Sales People

Wood pellet grills are a popular new trend in at-home barbecues Available at sporting goods stores, as well as Walmart and Costco Grill-specific books have continued to do well, The Kamado Smoker and Grill Cookbook has shipped over 10,000 copies

Details ISBN1612435599 Author Peter Jautaikis Short Title WOOD PELLET SMOKER & GRILL CKB Pages 196 Publisher Ulysses Press Language English ISBN-10 1612435599 ISBN-13 9781612435596 Media Book Format Hardcover Year 2016 Imprint Ulysses Press Subtitle Recipes and Techniques for the Most Flavorful and Delicious Barbecue Place of Publication Berkeley, CA Country of Publication United States DEWEY 641.5784 Illustrations 100 color photos Publication Date 2016-06-02 NZ Release Date 2016-06-02 US Release Date 2016-06-02 UK Release Date 2016-06-02 Audience General AU Release Date 2016-07-31 We've got this

At The Nile, if you're looking for it, we've got it.With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love!

TheNile_Item_ID:97971323;