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Wine, Terroir and Utopia: Making New Worlds (Routledge Studies of Gastronomy,

Wine, terroir and utopia are all rooted in natural, spatial and temporal realities, yet all are unable to exist without purposeful human intervention. Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples.

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Item	405081275514
Seller	yourglobalmall ( 42250 ⭐ ) 97.1% Location: Hillsdale, AU, NSW Accept Payments With ,
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Condition	Brand New
EAN	9781032338309
UPC	9781032338309
ISBN	9781032338309
Format	Paperback, 280 pages
Author	Jacqueline Dutton (Edited by)
Book Title	Wine, Terroir and Utopia: Making New Worlds (Routl
Item Height	1.8 cm
Item Length	22.9 cm
Item Weight	0.52 kg
Item Width	15.5 cm
Language	Eng
Publisher	Routledge

Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples.

Wine, terroir and utopia are all rooted in natural, spatial and temporal realities, yet all are unable to exist without purposeful human intervention. This edited volume highlights the theoretical and analytical lens of diverse scholars, who critically discuss a dazzling array of intersecting realities and imaginaries – economic, political, cultural, social and geological – and in doing this challenge many of our deeply-held responses to utopia. Drawing on an impressive range of international examples from South Africa to Bordeaux to New Zealand, the chapters adopt a range of theoretical and methodological approaches.

This volume will be of great interest to upper level students, researchers and academics in the fields of Sociology, Geography, Tourism, Hospitality, Wine Studies and Cultural Studies. It will also greatly appeal to practitioners and enthusiasts in the worlds of wine production, consumption and marketing.