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You Eat What You Are A study of Ethnic Food Traditions Anthropology Gastronomy

. A historical, regional, and cultural overview begins each chapter with particular emphasis given to factors or events that influenced food availability, selection, preparation and those food habits that have remained as traditions.

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ConditionSome creasing on spine and cover, see pictures for more detail.
ConditionVery Good
Book Titleyou eat what you are
Narrative TypeNon-Fiction
Country/Region of ManufactureCanada
Topicfood and culture, Ethnicity, Ethnic Studies, Food
InscribedNo
FormatPaperback
TypeHistory
Features1st Edition, Illustrated
Original LanguageEnglish
AuthorThelma Barer-Stein
Book Series.
Publication Year1980
LanguageEnglish
Intended AudienceAdults
PublisherCulture Concepts
GenreFood & Drink
UPC0921472021

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